Celebrate the new year in style

Champagne glasses with Christmas ornaments
Blue and gold Christmas decorationsChampagne glasses with Christmas decorations

Welcome in 2025 the right way

New Year's Package

Celebrate and welcome in the New Year with an overnight stay and a luxury dinner for two in our restaurant with entertainment.

Our New Year’s Eve experience includes afternoon tea in the terrace, use of the spa and then retire to your room to get ready for the evening ahead.

Arrive from 7:15pm for a glass of Ayala Champagne, crafted by the house of Bollinger. Followed by a luxury FYR Grill hot and cold buffet, including sumptuous seafood, fish, and carved meats, whilst being entertained by Daniel East.

Two Night New Year Package £349.00 per adult
Dinner, bed and breakfast both days with New Year including a glass of Ayala Champagne. Followed by a luxury FYR Grill Hot and Cold Buffet, including sumptuous seafood, fish, and carved meats, with entertainer.
One Night New Year Package £242.00 per adult
Children 4 to 12 Years £79.00 per child, per night (based on a child sharing a room with an adult)

Suite upgrade £70.00 Signature Room upgrade £30.00
Limited availability for the one night package. Supplement rate is per night.

To make a booking call the Sales team on 01768 868111 or email reservations@northlakeshotel.co.uk.

New Year's Eve Ball Menu

Champagne and canapés on arrival

 

On The Ice

Finest Selection of Luxurious Seafood

including langoustines dressed crab, crevettes, and the best Scottish mussels<br />

Chef's Selection of Regional Terrines and Charcuterie Meats

House Seasonal Salads and Accompaniments

Spiced Squash and Sage Soup

Carvery

Roast Sirloin of Aged British Beef

caramelised shallots, Yorkshire pudding

served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

Salt Roasted Loin and Belly of Cumbrian Pork

apple sauce and crackling

served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

Garlic and Rosemary Roasted Leg of Fell Side Lamb

mint jelly

served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

Baked Honey Roasted Vegetable Hot Pot

with garden herbs

served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

Mains

Fillet of beef

crushed celeriac, Jerusalem artichoke puree, wild mushroom, bone marrow jus gras

Wild mushroom pithivier

crushed celeriac, Jerusalem artichoke puree, wild mushroom, miso

Desserts

Dessert Table

A specially created table by our talented pastry chef’s to have fun and show off some flair, bringing you an array of mini desserts to choose from including cheesecakes, traditional Scottish cranachan and other sweet treats accompanied by chocolate dipping sauces

Desserts to suit all palates and dietary needs